
“Four generations of Sonoma grape growing”
The Sangiacomo family is one of Sonoma most important grape growing families, farming over 1,600 acres across Carneros and Petaluma Gap since 1927. Their fruit goes to dozens of top producers including Kistler, Paul Hobbs, and Auteur. The family tasting room showcases their best estate Pinot Noir and Chardonnay in a setting that celebrates four generations of farming heritage.
21554 8th St E, Sonoma, CA 95476
$30-$50
per person for tastings
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21554 8th St E, Sonoma, CA 95476
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